- Dates
- IG: 42-55 (depending on the variety)
- Benefits: Dates are rich in fast carbohydrates, providing an instant source of energy. They are also a good source of potassium, essential for muscle function.
- Raisins
- Benefits: Raisins are easy to carry and consume. They provide a good amount of fast carbohydrates for an instant boost. They also contain iron and antioxidants.
- Dried apricots
- Benefits: With a low GI, dried apricots release energy more slowly, providing a stable source of energy. They are rich in fiber, vitamin A and potassium, aiding recovery and hydration.
- Dried figs
- Benefits: Dried figs are a good source of carbohydrates for energy, fiber for digestion, and calcium for bone health. They also contain antioxidants.
- Prunes
- IG: 29
- Benefits: Prunes have a low GI, releasing energy gradually. They are rich in fiber, potassium, and antioxidants, supporting digestion and preventing muscle cramps.
=> Explanations on the glycemic index 🤓:
The glycemic index (GI) measures how quickly carbohydrates in foods raise blood sugar levels. Here's how it applies to dried fruit:
- *Low GI (55 or less)*: Foods with a low GI release glucose slowly into the blood, providing stable and prolonged energy. Ideal for endurance or long-duration sports.
- *Moderate GI (56-69)*: Foods with a moderate GI provide a faster, but still controlled, release of glucose. They are perfect for maintaining energy during moderate activities.
- *High GI (70 and above)*: Foods with a high GI release glucose quickly, providing an instant source of energy. They are useful for short, intense efforts that require a quick boost.
Conclusion :
When it comes to a workout, choosing dried fruits that are right for your type of exercise and energy needs is essential. Dates and raisins are great for a quick energy boost, while dried apricots, figs and prunes provide longer-lasting, more stable energy. Pair these dried fruits with good hydration and other sources of nutrients to optimize your athletic performance.
See you soon,
The Nüt'Team